2 months ago
Monday, August 30, 2010
my smart boys
as you probably have known already, i have two dogs: an english mastiff and a yellow lab. max - the english mastiff - is a very observant dog. whenever he's outside he'd notice things. birds, trees, bugs, flower petals blown by the wind, deers, bridge above our boat, .. . whenever we take him to a new place he'd sniff out new smell, see new things and mark his scent as much as he can.
brady, on the other hand, is a very ignorant dog. as far as he's concern there's only two things that interest him: food and water. nope, not drinking water, but water deep enough to waddle or even swim in. he loves to ride in the back of the truck, sure, but he doesn't notice things the way max does (max would bark at passing trees and tries to catch them). brady just likes the wind in his face and knowing that we're going somewhere fun. once he sees the lake / river / pond, he'd go straight to the water and make a big splash and swim around before we even get there.
the same trait goes when patrick (my baby boy) is around. patrick's learning to crawl, and everytime he's down on the carpet, wiggling and waddling, max would want to come closer and sniff. he's very curious at what patrick's doing, probably thinking it's a new game. but brady would just sit in his corner, asleep or sometimes watching idly.
but there are something i've noticed with brady. a few months back i was sitting in the living room and patrick's already in the bedroom, asleep. my bedroom is hidden in the back of the house, and to get there you have to go thru the kitchen and laundry room. i know, weird. but it's a small house so it doesn't bother me. anyway, suddenly brady stood up, facing the kitchen, ears upright. and when i said "brady, what's wrong?" he just looked at me and then resumed his position, alert. at that moment i could faintly hear patrick crying. apparently brady heard him.
today it happened again. patrick's asleep in his crib, in the dining room (his day bed). suddenly brady stood up, looking up at me. not alert, but he was trying to get my attention. again i asked him what's wrong, and he turned his head toward the dining room. so i checked on patrick. apparently he's having a stuffy nose and was asleep with his head buried between his hands, so his breathing was heavy and i could hear a faint squeaking everytime he inhales. i switched his head position so that the nose would face outward, and the squeaking stopped. brady relaxed and resumed his nap.
me and hubby agreed that when it comes to intelligence, brady doesn't have much. he's pretty dull. but it gives me great comfort knowing he takes care of patrick and would let me know if something happens to him.
smart boy. i'm a proud mama.
Sunday, August 15, 2010
baking 101
lately i've been baking cupcakes regularly once a week. call me bored (i am!) but baking is so much more fun to do than doing house chores. heehee. i usually end up with a dozen of the regular size and about 2 dozen of the mini size. that's a LOT, so i usually gave half to my hubby's colleagues in the hospital. they love free food (who doesn't? :P).
today i decided to bake just because i have a few items about to go bad so i search the internet and came up with this:
i took the cupcake recipe from marthastewart.com. hubby may not like her but her team came up with the best cupcakes recipes so i decided to make their cupcake. besides i have a lot of buttermilk in the fridge that i need to use before they go bad. but i made some slight adjustments with the sugar. the recipe uses light brown sugar, i only have dark brown so i just use it instead. made no difference as far as i can tell.
there's a twist though. when i pour the buttermilk directly onto my mashed banana, one 1/3 cup was good. the next two was .... STALEEEE!! oh my dear fairygodmother.... the buttermilk has gone sour. apparently it expired aug 7, and today is ....... aug 14!!! a WEEK!!! i had no choice but to continue using the stale buttermilk, hoping that i won't cause any food poisoning. thankfully once i mixed them with the bananas (which were so ripe they almost gone bad) you couldn't smell the staleness.
and i didn't put in the pecans because i didn't have any. i was going to put chopped almonds (which i have plenty, and have had them for quite a few months now.. :P) but because of the buttermilk fiasco i forgot to put them in. oh well.
after 20 min in the oven the cupcakes turned out really well. i'm so glad. was still a bit anxious about food poisoning though. i kept imagining the worse case scenario where all of my hubby's colleagues got food poisoning because of my cupcakes.....
now the frosting. i didn't use marthastewart's caramel buttercream cause i can't understand the directions. and beside i still have some heavy cream i want to use. so i use the recipe from allrecipes instead. but i substitute the sugar with splenda sugar blend. AND i reduce the measurements (the recipe calls for 4 cups sugar, which means 2 cups of splenda..). i only use 1 cup splenda and it's already sweet enough. i also put a bit more of the heavy cream because the buttercream was a bit too thick for my liking. it turned out really good.
i did end up with more frosting than cupcakes though. maybe because i didn't pipe it so i didn't use as many i would've (i don't like too much buttercream on my cupcakes). you may want to reduce the measurements and just make 3/4 of the recipe if you're like me. or you can put the frosting in an air-tight container and put it in the fridge/freezer. i can use it again next time.
well, so far i've eaten two small cupcakes and i gotta say, other than the deliciousness, i haven't got any stomach ache or diarrhea yet. so maybe (just maybe) it's safe to eat. but let it be a lesson for me.... never buy buttermilk... ever!! i'll just use a substitute. or make one myself. hmph.
oh btw, since yesterday was friday the 13th, i've read about myths about baking / cooking on fri 13th. apparently you shouldn't because everything you bake/cook will fail. what's this? why? i've never heard such a ridiculous thing before. i made some bbq pork yesterday and it turned out well.
today i decided to bake just because i have a few items about to go bad so i search the internet and came up with this:
i took the cupcake recipe from marthastewart.com. hubby may not like her but her team came up with the best cupcakes recipes so i decided to make their cupcake. besides i have a lot of buttermilk in the fridge that i need to use before they go bad. but i made some slight adjustments with the sugar. the recipe uses light brown sugar, i only have dark brown so i just use it instead. made no difference as far as i can tell.
there's a twist though. when i pour the buttermilk directly onto my mashed banana, one 1/3 cup was good. the next two was .... STALEEEE!! oh my dear fairygodmother.... the buttermilk has gone sour. apparently it expired aug 7, and today is ....... aug 14!!! a WEEK!!! i had no choice but to continue using the stale buttermilk, hoping that i won't cause any food poisoning. thankfully once i mixed them with the bananas (which were so ripe they almost gone bad) you couldn't smell the staleness.
and i didn't put in the pecans because i didn't have any. i was going to put chopped almonds (which i have plenty, and have had them for quite a few months now.. :P) but because of the buttermilk fiasco i forgot to put them in. oh well.
after 20 min in the oven the cupcakes turned out really well. i'm so glad. was still a bit anxious about food poisoning though. i kept imagining the worse case scenario where all of my hubby's colleagues got food poisoning because of my cupcakes.....
now the frosting. i didn't use marthastewart's caramel buttercream cause i can't understand the directions. and beside i still have some heavy cream i want to use. so i use the recipe from allrecipes instead. but i substitute the sugar with splenda sugar blend. AND i reduce the measurements (the recipe calls for 4 cups sugar, which means 2 cups of splenda..). i only use 1 cup splenda and it's already sweet enough. i also put a bit more of the heavy cream because the buttercream was a bit too thick for my liking. it turned out really good.
i did end up with more frosting than cupcakes though. maybe because i didn't pipe it so i didn't use as many i would've (i don't like too much buttercream on my cupcakes). you may want to reduce the measurements and just make 3/4 of the recipe if you're like me. or you can put the frosting in an air-tight container and put it in the fridge/freezer. i can use it again next time.
well, so far i've eaten two small cupcakes and i gotta say, other than the deliciousness, i haven't got any stomach ache or diarrhea yet. so maybe (just maybe) it's safe to eat. but let it be a lesson for me.... never buy buttermilk... ever!! i'll just use a substitute. or make one myself. hmph.
oh btw, since yesterday was friday the 13th, i've read about myths about baking / cooking on fri 13th. apparently you shouldn't because everything you bake/cook will fail. what's this? why? i've never heard such a ridiculous thing before. i made some bbq pork yesterday and it turned out well.
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