wok with mie

am starting a food recipes blog. nope, not because i think i'm the greatest cook in the world and therefore everybody should know my recipes, but more because i never follow any recipe closely (except in baking) and therefore could not create a successful dish twice.

most of the recipes are taken from either cookbook or other food blog and then adjusted to my taste. i say "adjusted" quite freely here, because on some occassion the 'adjusted-recipe' turned the dish into another - quite different than what was intended - dish. lucky my husband's not picky. :))

too bad i'm either too lazy or too distracted to take pictures of the food i made.

oh by the way, you can see the recipes over here.